TheWayIBrew-Wit-24102014

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
6.6 gal 90 min 14.1 IBUs 6.6 EBC 1.046 1.011 4.5 %
Actuals 1.04 1.004 4.7 %

Fermentables

Name Amount %
Pilsner Toppen 5.512 lbs 44.65
Wheat Malt, Toppen 5.071 lbs 41.07
Wheat, Flaked Toppen 1.323 lbs 10.72
Oats, Flaked Toppen 7.04 oz 3.56

Hops

Name Amount Time Use Form Alpha %
Styrian Goldings 1.06 oz 60 min Boil Pellet 4.6

Miscs

Name Amount Time Use Type
Irish Moss 5.00 g 10 min Boil Fining
Orange Peel, Bitter 40.00 g 5 min Boil Spice
Coriander Seed 16.00 g 5 min Boil Spice

Yeast

Name Lab Attenuation Temperature
Belgian Wit Ale (WLP400) White Labs 76% 67°F - 74°F

Notes

Yeast starters made in 2 flasks. Using 1 vial in each.

 

 

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