TheWayIBrew_Citrapa_092014

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
6.6 gal 60 min 31.8 IBUs 18.1 EBC 1.047 1.008 5.1 %
Actuals 1.046 1.006 5.2 %

Fermentables

Name Amount %
Pale Ale Malt Toppen 9.921 lbs 81.82
Cara-Pils/Dextrine Toppen 1.102 lbs 9.09
Caramel/Crystal Malt - Toppen 1.102 lbs 9.09

Hops

Name Amount Time Use Form Alpha %
Perle 0.39 oz 60 min Boil Pellet 7.6
Amarillo 0.95 oz 15 min Boil Pellet 8.9
Chinook 0.95 oz 5 min Boil Pellet 11.6
Citra 0.77 oz 5 min Boil Pellet 11.9

Yeast

Name Lab Attenuation Temperature
Safale American (US-05) DCL/Fermentis 77% 59°F - 75°F

TheWayIBrew_Citrapa_head_092014

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