TheWayIBrew-Choko-Stout-09-2014

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
6.6 gal 60 min 41.8 IBUs 67.4 EBC 1.048 1.011 4.8 %
Actuals 1.039 1.01 3.8 %

Fermentables

Name Amount %
Pale Ale Malt Toppen 8.818 lbs 70.18
Barley, Flaked Toppen 2.646 lbs 21.05
Chocolate Dark Malt Toppen 1.102 lbs 8.77

Hops

Name Amount Time Use Form Alpha %
East Kent Goldings (EKG) 2.47 oz 60 min Boil Pellet 6

Yeast

Name Lab Attenuation Temperature
Dry English Ale (WLP007) White Labs 75% 65°F - 70°F

Notes

A very simple all grain beer that produces a great Guiness-style taste every time. So light in body that I have even made black and tans with it using a full body pale ale in the bottom of the glass.

 

Share